Azores food and culture

Discover what to eat in the Azores and explore regional products, recipes, heritage and traditions. From São Jorge cheese and Pico wine to Furnas cozido and the history of Angra do Heroísmo.

Local food, regional products and recipes

Portuguese bifana pork sandwich
Azores

Bifana in the Azores

Learn what a Portuguese bifana is, how to order one in the Azores, regional variations and how it differs from other Portuguese sandwiches.

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Traditional Cozido das Furnas served on São Miguel Island, Azores
São Miguel

Cozido das Furnas

Learn how cozido das Furnas is cooked with geothermal heat, what it contains, where to try it and how to plan your visit on…

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Pico vineyards in the Azores divided by UNESCO-listed basalt currais
Pico

Pico Wine (Azores)

Pico vineyards are a UNESCO World Heritage Site. Discover why this Atlantic wine landscape is unique and how to plan winery visits and tastings…

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Pimenta da terra
Azores

Pimenta da terra

Pimenta da terra does not need an elaborate introduction: a little on bread or in a stew is enough to understand its character. This…

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Azores heritage and traditions

Angra do Heroísmo bay and waterfront on Terceira
Terceira

Angra do Heroismo Azores

Angra do Heroismo, on Terceira Island, is the most important historic city in the Azores and one of the archipelago's essential cultural visits. Its…

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Panoramic view of Furnas village and valley on São Miguel, Azores
São Miguel

Furnas São Miguel Azores

Furnas São Miguel Azores: this guide explains the geothermal valley, hot springs, caldeiras, Lagoa das Furnas and the volcanic stew cooked underground. Furnas is…

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